Wow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions gives the onions an aromatic sweetness that's...
Author: Michael Davis
We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
Author: Lisa Johnson
A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. From Bon Appetit March 2006.
Author: Vicki Butts (lazyme)
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Author: Kathie Carr
This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
This cheese ball is super simple and super flavorful. I PIGGED out on this. I HAD to have the recipe. I was amazed at how easy it is!
Author: Melanie B
This is the recipe I am always asked to bring to functions - from New Years parties to church potlucks. Sausage adds the difference and creates a WOW! factor. A big hit with the men. This can also be made...
Author: Susan Feliciano
Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!
Author: Sharon Colyer
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will...
Author: Robin Lieneke
Author: Kitchen Crew
This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses and other firm olives. Remember, don't prepare...
Author: Brandi Kirkpatrick
Sweet Cheese Wontons are my FAVORITE item at any Chinese buffet. Most people get them confused with crab rangoon, but these wontons have no green onion or crab in them, just a sweet, yummy cream cheese...
Author: Stephanie Vandenburg
Wow your guests and family with this tasty pine cone spread.
Author: Daily Inspiration S @DailyInspiration
We had a family reunion in Illinois Aug 17-20, 2018. This recipe was one Sherry brought (a cousin from Champagne Illinois) on Saturday, and was so amazingly good we asked her for the recipe.
Author: Megan Stewart
This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green onions are a perfect combination placed on top of...
Author: Heather Trice
When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.
Author: Ellen Jensen
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Author: Pat Duran
These are thin, crisp and savory. They melt in your mouth and are great for parties or as an everyday snack.
Author: S I
I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.
Author: Annie Cassidy Duncan
I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never forget this "little" German woman named Liz who...
Author: judy sandifer @jsandifer
One of the best pimento cheese spreads I have tried. You can give this as a gift..just spoon into gift jars and keep chilled.
Author: Grace Lackey
A simple Cheese tray is the easiest appetizers to Create.
Author: FREDA GABLE
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
They are so good and cheesy. I make them on christmas appetizers and parties.
Author: Lisa Johnson
My family and friends loves it and it is so simple and easy to make the cheddar cheese straws and this one is mozzarella cheese. I make them for holidays or parties. It is so delicious and tasty.
Author: Lisa Johnson
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Author: Deni Elwood
I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports...
Author: Vickie Parks
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing people look for when they come over...
Author: amy edwards
Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich. As a snack tastes like crustless pizza.
Author: Lisa G. Sweet Pantry Gal
This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes great with mexican cold beer! Enjoy....
Author: Lauren Gamero
Try these bite-sized Mini Cheese Balls for a tasty appetizer for your get-together. These Mini Cheese Balls look spectacular but are a breeze to make!
Author: My Food and Family
These are super good whether you make them with monterey jack cheese or cream cheese. Be careful, because they are HOT, although the cream cheese and ranch help to cut the heat (but only a teeny bit)....
Author: Melissa Varady
This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source
Author: Lynnda Cloutier
This spread is my jazzy version of the spinach dip of the 1990's. Slather it on baguette-style French Bread, and of course top it off with some of those pecans from our trees.
Author: Marsha Gardner
Celebrate the holiday season with a Mexican Cheese Wreath recipe. If you can make a cheese ball, you can make this lightly spicy Mexican Cheese Wreath!
Author: My Food and Family
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake...
Author: Vickie Parks
A friend gave me this recipe when we first met, 40 years ago. I have made these so many times I lost count. They are a perfect appetizer or a great snack. Just be careful they are addicting.
Author: Sherry Gentry @mrspda1991
This recipe was something I had to make after having it Artichoke Poppers at a Hoolihan's resturant in Garland, Texas with a friend...took me a couple of months of testing and then figured it out....Such...
Author: Melissa Goff
I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with the new and old- after a brief look-see for recipes....
Author: Pat Duran @kitchenChatter
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Author: Kathie Carr
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
This is a specialty of caterer Kay Queveda. It's a combination of pickled jalapenos, artichoke hearts and sweet crabmeat in a luscious base of melted cream cheese and sour cream. It's a different way of...
Author: Lynnda Cloutier @eatygourmet
Creamy melt in mouth delicious.
Author: Maggie Atherton Leiterman @HandCrafterMaggie
Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just roll these into balls. *Photo by Bing - I will...
Author: Martha Price
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Author: Pat Duran